How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Beef Liver?

You need 14 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/4 teaspoon salt, 1 pound beef liver, cut into bite-size pieces, 4 teaspoons canola oil, divided, and more.

Is Italian-Style Beef Liver suitable as meat & poultry?

Yes, Italian-Style Beef Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian-Style Beef Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Beef Liver Recipe

Name: Italian-Style Beef Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/4 teaspoon salt; 1 pound beef liver, cut into bite-size pieces; 4 teaspoons canola oil, divided; 1 cup thinly sliced onion; 1/2 cup chopped celery; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 bay leaf; 2 tablespoons chopped fresh parsley; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 teaspoon salt; 1/4 teaspoon pepper; Hot cooked spaghetti; Grated Parmesan cheese

Italian-Style Beef Liver

Eats Now Editorial Team · 433 kcal · Meat & Poultry

Italian-Style Beef Liver – a delicious recipe with flour, salt, beef, canola oil, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian-Style Beef Liver

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