How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Beef-And-Pepperoni Soup?

You need 15 ingredients. The key ingredients include: 1 pound extra-lean ground beef, 1 cup sliced turkey pepperoni (3 ounces), Vegetable cooking spray, 1 cup sliced fresh mushrooms, and more.

Is Italian-Style Beef-And-Pepperoni Soup suitable as soups & stews?

Yes, Italian-Style Beef-And-Pepperoni Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian-Style Beef-And-Pepperoni Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Beef-And-Pepperoni Soup Recipe

Name: Italian-Style Beef-And-Pepperoni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra-lean ground beef; 1 cup sliced turkey pepperoni (3 ounces); Vegetable cooking spray; 1 cup sliced fresh mushrooms; 1 green bell pepper, seeded and chopped; 1 bunch green onions, chopped; 2 garlic cloves, minced; 1 teaspoon olive oil; 2 tablespoons tomato paste; 1 (28-ounce) can crushed tomatoes; 4 cups low-sodium fat-free chicken broth; 1 tablespoon chopped fresh or 1 teaspoon dried basil; 1 tablespoon chopped fresh or 1 teaspoon dried oregano; 1 teaspoon freshly ground pepper; Garnishes: sliced fresh basil, shredded Parmesan cheese

Warm up with this hearty Italian-Style Beef-And-Pepperoni Soup recipe. Made with extra-lean ground beef, turkey pepperoni, Vegetable cooking spray and m…

This Italian-Style Beef-And-Pepperoni Soup relies on simple, everyday ingredients such as extra-lean ground beef, vegetable cooking spray, sliced fresh mushrooms and bunch green onions, chopped. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian-Style Beef-And-Pepperoni Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions