Italian-Style Beef-And-Pepperoni Soup Recipe

Name: Italian-Style Beef-And-Pepperoni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra-lean ground beef; 1 cup sliced turkey pepperoni (3 ounces); Vegetable cooking spray; 1 cup sliced fresh mushrooms; 1 green bell pepper, seeded and chopped; 1 bunch green onions, chopped; 2 garlic cloves, minced; 1 teaspoon olive oil; 2 tablespoons tomato paste; 1 (28-ounce) can crushed tomatoes; 4 cups low-sodium fat-free chicken broth; 1 tablespoon chopped fresh or 1 teaspoon dried basil; 1 tablespoon chopped fresh or 1 teaspoon dried oregano; 1 teaspoon freshly ground pepper; Garnishes: sliced fresh basil, shredded Parmesan cheese

Servings: persons

1 pound extra-lean ground beef
1 cup sliced turkey pepperoni (3 ounces)
Vegetable cooking spray
1 cup sliced fresh mushrooms
1 green bell pepper, seeded and chopped
1 bunch green onions, chopped
2 garlic cloves, minced
1 teaspoon olive oil
2 tablespoons tomato paste
1 (28-ounce) can crushed tomatoes
4 cups low-sodium fat-free chicken broth
1 tablespoon chopped fresh or 1 teaspoon dried basil
1 tablespoon chopped fresh or 1 teaspoon dried oregano
1 teaspoon freshly ground pepper
Garnishes: sliced fresh basil, shredded Parmesan cheese

1
Cook ground beef and pepperoni in a Dutch oven coated with cooking spray over medium-high heat 8 minutes or until beef crumbles and is no longer pink. Rinse and drain beef mixture.
2
Saute mushrooms and next 3 ingredients in hot oil in Dutch oven 5 minutes. Stir in beef mixture, tomato paste, and next 5 ingredients. Bring to a boil; reduce heat, and simmer 30 minutes. If desired, garnish and serve with Parmesan Toast Points.
3
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4
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931

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound extra-lean ground beef, 1 cup sliced turkey pepperoni (3 ounces), Vegetable cooking spray, 1 cup sliced fresh mushrooms, and more.

Yes, Italian-Style Beef-And-Pepperoni Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Beef-And-Pepperoni Soup

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