Country Rolls

1. 1

   Dissolve yeast in warm water for 10 minutes.

2. 2

   Combine shortening, sugar and salt in mixing bowl.

3. 3

   Add hot milk and stir to soften shortening.

4. 4

   Let cool to lukewarm; add egg and dissolved yeast and beat with electric beater.

5. 5

   Gradually beat in flour, 1 cup at a time, until dough is soft.

6. 6

   Grease a 3-quart size bowl; place roll in and grease.

7. 7

   Roll top.

8. 8

   Cover with clean cloth.

9. 9

   Set in a warm place to rise for 1 1/2 hours.

10. 10

    Pinch off into small balls.

11. 11

    Place in greased muffin tins.

12. 12

    Cover; let rise for 1 hour.

13. 13

    Brush tops with melted butter.

14. 14

    Bake at 400u00b0 for 12 to 15 minutes.

No additional tips available.