Italian Stuffed Shells

1. 1

   Brown chopped onion in 2 tablespoons cooking oil.

2. 2

   Add hamburger and brown until most liquid is evaporated.

3. 3

   While cooling, boil the pasta shells until cooked.

4. 4

   Drain and run cold water over them while in the colander.

5. 5

   Mix the cheeses in with the cooked hamburger, as well as the dried soup.

No additional tips available.