Hungarian Noodles Homemade

1. 1

   Mix together the flour, eggs, salt and water.

2. 2

   Knead dough until smooth.

3. 3

   Let rest, covered, about 19 minutes.

4. 4

   Roll thin.

5. 5

   Roll up as for a jelly roll, or cut into strips. (Cut as narrow as possible or into SMALL squares).

6. 6

   Dry noodles then cook the same as you would regular noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.