How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stuffed Shells?

You need 13 ingredients. The key ingredients include: 24 jumbo macaroni shells, cooked and drained, 3 beef bouillon cubes, 2 c. boiling water, 1 lb. ground beef, and more.

Is Italian Stuffed Shells suitable as pasta & noodles?

Yes, Italian Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Shells Recipe

Name: Italian Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 jumbo macaroni shells, cooked and drained; 3 beef bouillon cubes; 2 c. boiling water; 1 lb. ground beef; 2/3 c. chopped onion; 1 clove garlic, chopped; 1 (12 oz.) tomato paste; 1 1/2 tsp. oregano leaves; 1 tsp. sugar; 1 (15 oz.) Ricotta cheese; 1 c. Mozzarella cheese; 1/2 c. Parmesan cheese; 1 egg

Italian Stuffed Shells

Eats Now Editorial Team · 1944 kcal · Pasta & Noodles

Italian Stuffed Shells – a delicious recipe with macaroni, boiling water, ground beef, onion, clove garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Stuffed Shells

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