Bomboline - Orange "Bombs"

1. 1

   Cut tops off oranges and scoop out fruit.

2. 2

   Discard pith and skin and add chopped flesh to fruit salad (MINUS drained SYRUP).

3. 3

   Fill oranges with fruit.

4. 4

   Whisk egg whites until stiff, then fold in sugar.

5. 5

   Pile this meringue onto top of oranges completely covering top.

6. 6

   Place under a pre-heated grill until just tinged golden-brown.

7. 7

   Serve immediately.

No additional tips available.