How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stuffed Peppers?

You need 13 ingredients. The key ingredients include: 6 large green or sweet red peppers, 1 pound lean ground beef (90% lean), 2 cups cubed part-skim mozzarella cheese (1/4-inch cubes), 1 cup uncooked converted rice, and more.

Is Italian Stuffed Peppers suitable as soups & stews?

Yes, Italian Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Peppers Recipe

Name: Italian Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green or sweet red peppers; 1 pound lean ground beef (90% lean); 2 cups cubed part-skim mozzarella cheese (1/4-inch cubes); 1 cup uncooked converted rice; 1 small onion, chopped; 2 garlic cloves, minced; 1 teaspoon minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 1 can (28 ounces) crushed tomatoes; 1 cup beef broth; 1/2 cup grated Parmesan cheese; Additional minced fresh parsley

Italian Stuffed Peppers

Eats Now Editorial Team · 816 kcal · Soups & Stews

Italian Stuffed Peppers – a delicious recipe with green, ground beef, mozzarella cheese, rice, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Stuffed Peppers

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