How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Supper Soup?

You need 12 ingredients. The key ingredients include: 2 (11 1/2 oz.) cans condensed pea soup, 1 1/2 c. water, 1 (1 lb.) pkg. mixed vegetables (corn, peas and carrots), 1 1/2 c. chopped, peeled potatoes, and more.

Is Bavarian Supper Soup suitable as soups & stews?

Yes, Bavarian Supper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bavarian Supper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Supper Soup Recipe

Name: Bavarian Supper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 1/2 oz.) cans condensed pea soup; 1 1/2 c. water; 1 (1 lb.) pkg. mixed vegetables (corn, peas and carrots); 1 1/2 c. chopped, peeled potatoes; 1 (16 oz.) can tomatoes, chopped; 1/2 c. celery; 1/4 c. green pepper (optional); 1 1/2 lb. smoked bratwurst, thinly sliced; 1 1/2 tsp. dill weed; 1 1/2 tsp. onion powder; 1 to 1 1/2 tsp. chili powder (optional); 2 bay leaves

Bavarian Supper Soup

Eats Now Editorial Team · 84 kcal · Soups & Stews

Bavarian Supper Soup – a delicious recipe with condensed pea soup, water, mixed vegetables, potatoes, tomatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bavarian Supper Soup

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