Italian Stuffed Mushrooms

1. 1

   Clean mushrooms with damp paper towels.

2. 2

   Remove mushroom stems and finely chop; set caps aside.

3. 3

   Combine chopped mushroom stems, cheese, parsley and Italian dressing in a bowl, stirring well. Spoon mixture evenly into reserved mushroom caps and place in a shallow baking dish.

4. 4

   Bake at 350u00b0 for 15 to 20 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.