How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Black Bean, and Rice Bake With Salsa Verde?

You need 4 ingredients. The key ingredients include: 2 cups instant brown rice, cooked (I used Success boil-in-bag brown rice), 1 (15 ounce) can black beans, 2 cups cooked pork, shredded (I used one package of Hormel fully cooked pork roast with au jus sauce), ⅓ cup salsa verde (see my recipe of Excellent Salsa Verde 321328).

Is Pork, Black Bean, and Rice Bake With Salsa Verde suitable as snacks & appetizers?

Yes, Pork, Black Bean, and Rice Bake With Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork, Black Bean, and Rice Bake With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork, Black Bean, and Rice Bake With Salsa Verde

Name: Pork, Black Bean, and Rice Bake With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant brown rice, cooked (I used Success boil-in-bag brown rice); 1 (15 ounce) can black beans; 2 cups cooked pork, shredded (I used one package of Hormel fully cooked pork roast with au jus sauce); ⅓ cup salsa verde (see my recipe of Excellent Salsa Verde 321328)

Try this homemade Pork, Black Bean, and Rice Bake With Salsa Verde recipe the whole family will love. Made with instant brown rice, black beans, pork an…

This Pork, Black Bean, and Rice Bake With Salsa Verde relies on simple, everyday ingredients such as (15 ounce) can black beans. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups instant brown rice, cooked (I used Success boil-in-bag brown rice)
1 (15 ounce) can black beans
2 cups cooked pork, shredded (I used one package of Hormel fully cooked pork roast with au jus sauce)
⅓ cup salsa verde (see my recipe of Excellent Salsa Verde 321328)

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Quick Info

Servings
4 servings
Calories
656 kcal
Category
Snacks & Appetizers

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