Italian Stuffed Mushrooms

1. 1

   Preheat oven to 350u00b0.

2. 2

   Clean mushrooms with damp paper towels. Remove mushroom stems, and finely chop; set caps aside.

3. 3

   Combine chopped mushroom stems, cheese, parsley, and Italian dressing in a medium bowl, stirring well. Spoon evenly into mushroom caps, and place in a shallow baking dish. Bake at 350u00b0 for 15 to 20 minutes or until thoroughly heated.

4. 4

   Microwave Instructions: Prepare mushroom mixture as directed above. Spoon chopped mushroom mixture evenly into mushroom caps. Arrange mushroom caps in a shallow baking dish. Microwave, uncovered, at HIGH 3 to 4 minutes or until cheese melts, rotating a quarter-turn every minute.

5. 5

   carbo rating: 1

* Per serving · 4 servings · Values may vary.

No additional tips available.