Italian Stuffed Mushrooms Recipe

Name: Italian Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium fresh button mushrooms; 2 tablespoons olive oil; 1/4 cup scallions or 1/4 cup onion, minced; 1 clove garlic, minced; 1/4 cup green pepper, minced; 1 tablespoon fresh parsley, minced; 1/2 teaspoon sea salt, or to taste; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon italian seasoning (storebought, or recipe as follows); 3 tablespoons grated parmigiano-reggiano cheese; 3 tablespoons minced capers; 1 tablespoon fine breadcrumbs; 1 egg yolk; 1 teaspoon water; Italian Seasoning; 1 cup dried basil; 1 cup dried parsley; 1/2 cup oregano; 1/2 cup dried onion flakes; 1/4 cup dried thyme; 1/2 cup instant minced garlic; 1 tablespoon black pepper; 1 teaspoon dried sage

Servings: persons

24 medium fresh button mushrooms
2 tablespoons olive oil
1/4 cup scallions or 1/4 cup onion, minced
1 clove garlic, minced
1/4 cup green pepper, minced
1 tablespoon fresh parsley, minced
1/2 teaspoon sea salt, or to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon italian seasoning (storebought, or recipe as follows)
3 tablespoons grated parmigiano-reggiano cheese
3 tablespoons minced capers
1 tablespoon fine breadcrumbs
1 egg yolk
1 teaspoon water
Italian Seasoning
1 cup dried basil
1 cup dried parsley
1/2 cup oregano
1/2 cup dried onion flakes
1/4 cup dried thyme
1/2 cup instant minced garlic
1 tablespoon black pepper
1 teaspoon dried sage

1
Wash, dry and stem mushrooms.
2
Mince stems.
3
Heat olive oil in skillet; add mushroom stems, scallions or onion, garlic and green pepper.
4
Saute, stirring for 5 minutes.
5
Mix in parsley, salt, pepper, Italian seasoning, cheese, capers and bread crumbs.
6
Remove from heat.
7
Beat egg yolk with 1 teapsoon water and add to stuffing, mixing well.
8
Stuff mushrooms, place on oiled baking sheet and bake in a preheated 375-degree oven for 15 minutes.
9
--------Italianseasoning-------------.
10
Blend ingredients thoroughly, store in airtight container.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 24 medium fresh button mushrooms, 2 tablespoons olive oil, 1/4 cup scallions or 1/4 cup onion, minced, 1 clove garlic, minced, and more.

Yes, Italian Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions