Cranberry, Pecan and White Cheddar Cheese Ball – a delicious recipe with Pecans, Cream Cheese, Cheddar Cheese, Salt, Worcestershire Sauce, Cranberries. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1.
2
Preheat oven to 350 F. Line a small baking sheet with parchment paper.
3
Spread the pecans across the baking sheet in an even layer.
4
Bake for about 5 minutes and then remove from the oven.
5
2.
6
In a large mixing bowl, beat together the cream cheese and the cheddar cheese.
7
Add the pecans, salt and Worcestershire sauce.
8
Continue mixing for another minute or two until everything is well-combined.
9
Remove the mixture from the bowl and form into a ball with your hands.
10
Wrap the formed ball in plastic wrap and chill it in the refrigerator for about 30 minutes.
11
3.
12
Remove the chilled cheese ball from the refrigerator and unwrap it.
13
Set it on a serving plate.
14
Using small handfuls at a time, place dried cranberries all over the cheese ball, pushing in lightly to secure them into place.
15
Try to cover as much of the cheese ball as possible (except the bottom).
16
Serve immediately or cover and place back into the fridge until serving.
17
Serve with crackers.
494
kcal
Calories
46
g
Fat
5
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cups Chopped Pecans, 1 package (8 Ounce) Package Cream Cheese, Softened, 8 ounces, weight Shredded Sharp White Cheddar Cheese, 1/4 teaspoons Salt, and more.
Yes, Cranberry, Pecan and White Cheddar Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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