Italian Stuffed Mushrooms

1. 1

   In a skillet, cook the bacon until crisp.

2. 2

   Meanwhile, remove mushroom stems from caps; set caps aside.

3. 3

   Mince half the stems and discard the rest.

4. 4

   Add minced stems to bacon and drippings, saute for 2-3 minutes.

5. 5

   Remove from the heat and stir in remaining ingredients.

6. 6

   Firmly stuff into mushroom caps.

7. 7

   Place in a greased 15 in. x 10 in. x 1 in. baking pan.

8. 8

   Bake at 425 degrees for 12 - 15 minutes or until the mushrooms are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.