Italian Stuffed Bread

1. 1

   Thaw out bread dough.

2. 2

   Dice a green pepper and onion (I make my pieces very small).

3. 3

   Roll out dough on a floured surface.

4. 4

   (your dough should be just wide enough to put your meats on) Stack the dough with a layer of each meat, cheese, and vegetable.

5. 5

   bring edges of dough together.

6. 6

   Using a little water will help the dough stick together.

7. 7

   Be sure you leave no cracks in the dough, or your cheese will run out when cooking.

8. 8

   Bake at 350 until golden brown (usually about 20-26 minutes depending on your oven and thickness of dough).

9. 9

   enjoy!

No additional tips available.