How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stuffed Bell Peppers?

You need 8 ingredients. The key ingredients include: 2 cups water, divided, 1 ½ cups Minute brown rice, uncooked, 1 lb ground sirloin, 1 small zucchini, chopped, and more.

Is Italian Stuffed Bell Peppers suitable as vegetarian?

Yes, Italian Stuffed Bell Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Bell Peppers Recipe

Name: Italian Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water, divided; 1 ½ cups Minute brown rice, uncooked; 1 lb ground sirloin; 1 small zucchini, chopped; 1 teaspoon italian seasoning; 1 ½ cups reduced-fat spaghetti sauce, divided; 1 ½ cups mozzarella cheese, divided; 3 large bell peppers (green, yellow or red)

Italian Stuffed Bell Peppers – a delicious recipe with water, brown rice, ground sirloin, zucchini, italian seasoning, sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups water, divided
1 ½ cups Minute brown rice, uncooked
1 lb ground sirloin
1 small zucchini, chopped
1 teaspoon italian seasoning
1 ½ cups reduced-fat spaghetti sauce, divided
1 ½ cups mozzarella cheese, divided
3 large bell peppers (green, yellow or red)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Vegetarian

Eats Now Editorial Team

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Italian Stuffed Bell Peppers

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