How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stir Fry ?

You need 8 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves sliced in 1/2 inch thick slices, 1 red pepper, cut into strips, 1/2 large white or yellow onion, sliced, 3 cloves garlic, minced, and more.

Is Italian Stir Fry suitable as meat & poultry?

Yes, Italian Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Stir Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stir Fry Recipe

Name: Italian Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves sliced in 1/2 inch thick slices; 1 red pepper, cut into strips; 1/2 large white or yellow onion, sliced; 3 cloves garlic, minced; 4 cups cooked white rice; olive oil to saute; 2 T balsamic vinegar; 1.5 cups spinach asiago dip

Try this homemade Italian Stir Fry recipe the whole family will love. Made with chicken, red pepper, white and garlic. Easy step-by-step instructions in…

This Italian Stir Fry relies on simple, everyday ingredients such as red pepper, cut into strips, garlic, minced, cooked white rice and olive oil to saute. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 boneless skinless chicken breast halves sliced in 1/2 inch thick slices
1 red pepper, cut into strips
1/2 large white or yellow onion, sliced
3 cloves garlic, minced
4 cups cooked white rice
olive oil to saute
2 T balsamic vinegar
1.5 cups spinach asiago dip

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Quick Info

Servings
4 servings
Calories
776 kcal
Category
Meat & Poultry

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