Italian Stewed Zucchini And Tomatoes

1. 1

   Cook chopped bacon until done, but not crispy.Drain and set aside.

2. 2

   Saute sliced zucchini in large skillet, tossing in chopped onion, at the last moment adding crushed garlic cloves.

3. 3

   Transfer to 6-8 qt pot, adding bacon and canned tomatoes, seasonings and more garlic, plus just enough water to make sure everything is covered. C over and cook over medium-low heat until zucchini is tender, keeping an eye on the fluid.

4. 4

   Optional: Top with parmesan or grated mozzarella.

* Per serving · 4 servings · Values may vary.

No additional tips available.