Italian Steak Sandwiches Recipe

Name: Italian Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil, plus more for drizzling; 1 medium onion, thinly sliced; 3 cloves garlic, thinly sliced; Kosher salt and freshly ground pepper; 1 1/4 pounds minute steak; 1/2 cup chopped fresh parsley; 1 1/2 cups giardiniera (pickled vegetables), plus 3 tablespoons brine from the jar; 4 ciabatta rolls, split open; 4 ounces sharp provolone, thinly sliced; Hot sauce, for serving (optional)

Servings: persons

4 tablespoons extra-virgin olive oil, plus more for drizzling
1 medium onion, thinly sliced
3 cloves garlic, thinly sliced
Kosher salt and freshly ground pepper
1 1/4 pounds minute steak
1/2 cup chopped fresh parsley
1 1/2 cups giardiniera (pickled vegetables), plus 3 tablespoons brine from the jar
4 ciabatta rolls, split open
4 ounces sharp provolone, thinly sliced
Hot sauce, for serving (optional)

1
Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
2
Add the onion and cook until slightly softened, about 3 minutes.
3
Add the garlic and cook until soft, about 3 more minutes.
4
Season with salt and pepper, transfer to a large bowl and set aside.
5
Lightly pound the steak between 2 sheets of plastic wrap until about 1/8 inch thick.
6
Heat the remaining 2 tablespoons olive oil in the same skillet over medium-high heat.
7
Add the meat in batches and cook until browned, about 30 seconds per side; season with salt and pepper.
8
Transfer the meat to the bowl with the onion and garlic.
9
Add the parsley and giardiniera brine and toss to coat.
10
Drizzle the cut sides of the rolls with olive oil.
11
Pile the steak and onion mixture on the roll bottoms and top with the giardiniera and provolone.
12
Cover with the roll tops.
13
Serve with hot sauce, if desired.
14
Per serving: Calories 891; Fat 66 g (Saturated 24 g); Cholesterol 137 mg; Sodium 699 mg; Carbohydrate 35 g; Fiber 2 g; Protein 38 g
15
Photograph by Antonis Achilleos

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, plus more for drizzling, 1 medium onion, thinly sliced, 3 cloves garlic, thinly sliced, Kosher salt and freshly ground pepper, and more.

Yes, Italian Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Steak Sandwiches

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