Italian Steak Sandwiches Recipe

Name: Italian Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter or margarine; 1 sliced onion; 1 (8 oz.) can tomato sauce; 1/8 tsp. salt; 1/8 tsp. instant minced onion; 1/2 tsp. oregano; dash of pepper; dash of garlic salt; 1/2 tsp. Worcestershire sauce; 1 1/4 lb. sandwich steak, thinly sliced; 4 hard or soft Italian rolls; olive oil; 2 medium dill pickles, sliced

Servings: persons

butter or margarine
1 sliced onion
1 (8 oz.) can tomato sauce
1/8 tsp. salt
1/8 tsp. instant minced onion
1/2 tsp. oregano
dash of pepper
dash of garlic salt
1/2 tsp. Worcestershire sauce
1 1/4 lb. sandwich steak, thinly sliced
4 hard or soft Italian rolls
olive oil
2 medium dill pickles, sliced

1
Melt 2 tablespoonfuls butter in frying pan.
2
Brown onion slices in butter slowly until tender.
3
Combine tomato sauce and seasonings; bring to a boil.
4
Stir in 1 teaspoonful butter and Worcestershire sauce.
5
Cover and simmer for 10 minutes.
6
Quickly brown steak in pan with onion.
7
Slice rolls; sprinkle with olive oil.
8
Place 2 tablespoonfuls of sauce in each roll; add steak and onion.
9
Top with remaining sauce.
10
Garnish with pickle slices and additional oregano.
11
Serve immediately.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: butter or margarine, 1 sliced onion, 1 (8 oz.) can tomato sauce, 1/8 tsp. salt, and more.

Yes, Italian Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Steak Sandwiches

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