How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Curry?

You need 13 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1 1/2 pounds veal cutlets, cut into 4-inch strips, 1 medium onion, chopped, 1 1/2 to 2 teaspoons curry powder, and more.

Is Veal Curry suitable as meat & poultry?

Yes, Veal Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Curry Recipe

Name: Veal Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 1 1/2 pounds veal cutlets, cut into 4-inch strips; 1 medium onion, chopped; 1 1/2 to 2 teaspoons curry powder; 1 1/2 cups half-and-half; 1/4 cup water; 3 tablespoons all-purpose flour; 1 tablespoon vinegar; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1/8 teaspoon garlic powder; Hot cooked rice; Condiments

Try this homemade Veal Curry recipe the whole family will love. Made with butter, veal cutlets, onion and curry powder. Easy step-by-step instructions i…

This Veal Curry relies on simple, everyday ingredients such as butter or margarine, medium onion, chopped, to 2 teaspoons curry powder and half-and-half. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veal Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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