Veal Curry Recipe

Name: Veal Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup butter or margarine; 1 1/2 pounds veal cutlets, cut into 4-inch strips; 1 medium onion, chopped; 1 1/2 to 2 teaspoons curry powder; 1 1/2 cups half-and-half; 1/4 cup water; 3 tablespoons all-purpose flour; 1 tablespoon vinegar; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1/8 teaspoon garlic powder; Hot cooked rice; Condiments

Servings: persons

1/4 cup butter or margarine
1 1/2 pounds veal cutlets, cut into 4-inch strips
1 medium onion, chopped
1 1/2 to 2 teaspoons curry powder
1 1/2 cups half-and-half
1/4 cup water
3 tablespoons all-purpose flour
1 tablespoon vinegar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon garlic powder
Hot cooked rice
Condiments

1
Melt butter in a large skillet; add veal, and cook until browned. Add onion; saute until tender.
2
Add curry powder and half-and- half; stir well. Cover and simmer 15 minutes.
3
Combine water, flour, and vinegar; stir until smooth. Add flour mixture to curry mixture; cook, stirring constantly, until mixture is thickened and bubbly. Stir in salt, mustard, and garlic powder.
4
Serve veal mixture over hot cooked rice with several of the following condiments: (about 3/4 cup each) chutney, flaked coconut, chopped hard-cooked egg, crumbled cooked bacon, salted peanuts, and sauteed onion.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1 1/2 pounds veal cutlets, cut into 4-inch strips, 1 medium onion, chopped, 1 1/2 to 2 teaspoons curry powder, and more.

Yes, Veal Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Curry

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