How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Steak Salad?

You need 10 ingredients. The key ingredients include: 1 lb. boneless top round, cut 1 inch thick, 1 (9 oz.) pkg. artichoke hearts, thawed, 10 cherry tomatoes, halved, 1 medium carrot, thinly sliced, and more.

Is Italian Steak Salad suitable as salads?

Yes, Italian Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Steak Salad Recipe

Name: Italian Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless top round, cut 1 inch thick; 1 (9 oz.) pkg. artichoke hearts, thawed; 10 cherry tomatoes, halved; 1 medium carrot, thinly sliced; 4 green onions, sliced; 2/3 c. Italian dressing; 1/2 tsp. dried marjoram, crushed; 1/2 tsp. black pepper; 4 c. salad greens; 1 c. fresh mushrooms, sliced

Italian Steak Salad

Eats Now Editorial Team · 107 kcal · Salads

Italian Steak Salad – a delicious recipe with artichoke hearts, tomatoes, carrot, green onions, Italian dressing, dried marjoram. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Steak Salad

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