Fresh, crisp and full of flavor — this Italian Steak & Potato Salad is a must-try. Made with Italian Dressing, new potatoes, green beans and salad green…
This Italian Steak & Potato Salad relies on simple, everyday ingredients such as beef flank steak (1 lb.), (10 oz.) torn salad greens, cherry tomato halves and seasoned croutons. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026