Italian Steak & Potato Salad

1. 1

   Score steak on both sides with shallow cross-cuts.

2. 2

   Heat 2 Tbsp.

3. 3

   dressing in large skillet on medium-high heat.

4. 4

   Add steak; cook 8 to 10 min.

5. 5

   or until medium doneness (160F), turning once.

6. 6

   Remove steak from skillet; cover to keep warm.

7. 7

   Heat 2 Tbsp.

8. 8

   of the remaining dressing in same skillet.

9. 9

   Add potatoes and beans; cook 4 to 5 min.

10. 10

    or until heated through, stirring occasionally.

11. 11

    Cut steak across the grain into thin slices.

12. 12

    Toss greens and tomatoes with remaining dressing; spoon onto platter.

13. 13

    Top with beans, potatoes, meat and croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.