How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Steak Marinade ?

You need 10 ingredients. The key ingredients include: 4 good steaks, 1/2 cup red wine, 1/2 cup sun dried tomatoes packed in oil, drained, 1/4 cup fresh basil leaves or less if dried, and more.

Is Italian Steak Marinade suitable as meat & poultry?

Yes, Italian Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Steak Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Steak Marinade Recipe

Name: Italian Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 good steaks; 1/2 cup red wine; 1/2 cup sun dried tomatoes packed in oil, drained; 1/4 cup fresh basil leaves or less if dried; 1 tsp. oregano or more if fresh; 1/3 c. olive oil; 4 cloves garlic, chopped; 2 teaspoons fresh ground black pepper; 1 teaspoon salt; 1 tsp. balsamico gelatin or more balsamico

Try this homemade Italian Steak Marinade recipe the whole family will love. Made with red wine, tomatoes, fresh basil and oregano. Easy step-by-step ins…

This Italian Steak Marinade relies on simple, everyday ingredients such as good steaks, red wine, oregano or more if fresh and olive oil. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Steak Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions