How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Scratch Cake?

You need 7 ingredients. The key ingredients include: 3 eggs, ¼ cup vegetable oil, 1 ½ cups sugar, 1 ½ cups self-rising flour, and more.

Is Mother's Scratch Cake suitable as baking & desserts?

Yes, Mother's Scratch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother's Scratch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Scratch Cake Recipe

Name: Mother's Scratch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; ¼ cup vegetable oil; 1 ½ cups sugar; 1 ½ cups self-rising flour; 1 teaspoon vanilla (or flavoring of your choice); 1 ¼ cups milk, for a chocolate cake; ¼ cup cocoa

Mother's Scratch Cake – a delicious recipe with eggs, vegetable oil, sugar, flour, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
¼ cup vegetable oil
1 ½ cups sugar
1 ½ cups self-rising flour
1 teaspoon vanilla (or flavoring of your choice)
1 ¼ cups milk, for a chocolate cake
¼ cup cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Mother's Scratch Cake

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