Italian Spoon Rolls

1. 1

   In a large mixing bowl, dissolve yeast in warm milk.

2. 2

   Stir in 1 1/2 cups flour, sugar, Italian seasoning, dill weed, salt, egg, and oil.

3. 3

   Beat until smooth.

4. 4

   Beat in enough of the remaining flour to achieve a slightly sticky, thick batter.(I used all of the flour).

5. 5

   Do not knead.

6. 6

   Cover with a lint free towel and let rise in a warm place until doubled, about 45 minutes.

7. 7

   Spoon batter into muffin cups that have been coated with non-stick cooking spray.

8. 8

   Cover with a lint free towel and let rise in a warm place until doubled, about 30 minutes.

9. 9

   Bake at 400u00b0 for 13-18 minutes, or until golden brown.

10. 10

    Remove from pans to wire cooling racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.