How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sponge Cake?

You need 7 ingredients. The key ingredients include: 1/2 doz. eggs, 1 c. sugar, 1 tsp. vanilla, 1 c. flour, and more.

Is Italian Sponge Cake suitable as baking & desserts?

Yes, Italian Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sponge Cake Recipe

Name: Italian Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 doz. eggs; 1 c. sugar; 1 tsp. vanilla; 1 c. flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt

Italian Sponge Cake – a delicious recipe with eggs, sugar, vanilla, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 doz. eggs
1 c. sugar
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Baking & Desserts

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