How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding?

You need 7 ingredients. The key ingredients include: 3 Tbsp. shortening, 1/8 tsp. salt, 3/4 c. sugar, 2 Tbsp. flour, and more.

Is Lemon Pudding suitable as baking & desserts?

Yes, Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Recipe

Name: Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. shortening; 1/8 tsp. salt; 3/4 c. sugar; 2 Tbsp. flour; 2 egg yolks; 1 c. milk; juice and grated rind of 1 lemon

Lemon Pudding – a delicious recipe with shortening, salt, sugar, flour, egg yolks, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. shortening
1/8 tsp. salt
3/4 c. sugar
2 Tbsp. flour
2 egg yolks
1 c. milk
juice and grated rind of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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