How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shortbread Refrigerator Cookies?

You need 5 ingredients. The key ingredients include: 1 lb. butter, 1 c. sugar, 4 c. flour, 2 tsp. vanilla extract, and more.

Is Coconut Shortbread Refrigerator Cookies suitable as baking & desserts?

Yes, Coconut Shortbread Refrigerator Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Shortbread Refrigerator Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Shortbread Refrigerator Cookies Recipe

Name: Coconut Shortbread Refrigerator Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 1 c. sugar; 4 c. flour; 2 tsp. vanilla extract; 16 oz. shredded coconut

Coconut Shortbread Refrigerator Cookies – a delicious recipe with butter, sugar, flour, vanilla extract, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
1 c. sugar
4 c. flour
2 tsp. vanilla extract
16 oz. shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1926 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Shortbread Refrigerator Cookies

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