Italian Spinach Pies

1. 1

   Heat oil and butter up in a 12 inch skillet and add the garlic. Saute for a minute and then add pepper flakes and saute for another minute.Add the spinach and heat it through and taste and season with salt and black pepper.

2. 2

   Separate dough into 8 portions and let rise until doubled, punch down and rest for 10 minutes. Roll each portion into a circle - not too thin that it tears. Fill one side with cooled spinach mixture, fold dough over and crimp the edge. Let rest while you pre-heat the oven to 375.

3. 3

   Bake for 20 minutes or until crust looks done.

4. 4

   Before baking you can mark the pies with letter H using a fork to distinguish the pies with hot pepper flakes from the plain.

5. 5

   It's really simple. I think the more simple the better although I have added dried tomatoes and other things. Hope you try this.

* Per serving · 4 servings · Values may vary.

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