Italian Spinach in Butter

1. 1

   Wash the spinach in several changes of cold water.

2. 2

   DO NOT USE AN ALUMINUM POT AS IT PRODUCES A BITTER TASTE.

3. 3

   Instead, place the clean spinach in a heavy.

4. 4

   bottomed enamel pot with 1 tablespoon sweet butter and a tiny bit of salt.

5. 5

   Cover and cook over high heat, turning it over from time to time.

6. 6

   It is done when all the spinach is wilted.

7. 7

   Drain, place in an old linen towel and squeeze out all the excess moisture.

8. 8

   Chop the spinach, and place it in a heavy skillet over low heat with all the remaining butter.

9. 9

   When the butter melts, gently toss the spinach to thoroughly butter it.

10. 10

    Season very lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.