Italian Spinach Gnocchi

1. 1

   Combine the chopped spinach, ricotta, half the parmesan.

2. 2

   egg, salt, pepper& nutmeg.

3. 3

   Mix well.

4. 4

   Form the mixture into bantam hen size egg shapes, use a spoon and the palm of your hand to mold them.

5. 5

   Roll lightly in the flour.

6. 6

   Meanwhile get a large pan of lightly salted water to a boil.

7. 7

   Drop in the gnocchi 3 or 4 at a time.

8. 8

   simmer gently and when they rise to the top (1-2 min).

9. 9

   remove and place in a well buttered oven proof dish.

10. 10

    When all are cooked melt butter and pour over the gnocchi.

11. 11

    Sprinkle with the remaining parmesan cheese.

12. 12

    Broil for a few minutes until cheese is golden.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.