Italian Spinach Dumpling & Ground Beef Stew Recipe

Name: Italian Spinach Dumpling & Ground Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tablespoons oil; 1 (32 ounce) jar spaghetti sauce (any kind); 1 (4 1/2 ounce) jar sliced mushrooms; 2 tablespoons creamy garlic dressing or 2 tablespoons Italian salad dressing; ¼ cup water; 1 cup all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup frozen chopped spinach, thawed and squeezed to drain; ½ cup grated romano cheese or ½ cup grated parmesan cheese; 2 tablespoons oil; 1 egg; 14-⅓ cup milk

Servings: persons

1 lb ground beef
2 tablespoons oil
1 (32 ounce) jar spaghetti sauce (any kind)
1 (4 1/2 ounce) jar sliced mushrooms
2 tablespoons creamy garlic dressing or 2 tablespoons Italian salad dressing
¼ cup water
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup frozen chopped spinach, thawed and squeezed to drain
½ cup grated romano cheese or ½ cup grated parmesan cheese
2 tablespoons oil
1 egg
14-⅓ cup milk

1
In large skillet, brown ground beef in 2 tablespoons of oil; drain.
2
Add spaghetti sauce, mushrooms, salad dressing, and water; mix well.
3
Bring to boil.
4
Reduce heat, simmer while preparing dumplings, stirring occasionally.
5
In medium bowl, combine the flour, baking powder and salt; blend well.
6
In small bowl, combine spinach, cheese, 2 tablespoons of oil, egg and 1/4 cup of milk; mix well.
7
Add to dry ingredients; stir until just moistened, adding more milk if necessary to form a soft dough.
8
Drop by rounded tablespoonfuls onto hot stew mixture.
9
Cover tightly.
10
Simmer 12-15 minutes or until the dumplings are fluffy and no longer doughy on bottom.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 2 tablespoons oil, 1 (32 ounce) jar spaghetti sauce (any kind), 1 (4 1/2 ounce) jar sliced mushrooms, and more.

Yes, Italian Spinach Dumpling & Ground Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spinach Dumpling & Ground Beef Stew

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