How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 cup Kraft Mayo Real Mayonnaise, 1 cup Knudsen Sour Cream or Breakstone's, 1 envelope Good Seasons Italian Salad Dressing Mix, 1 frozen chopped spinach thawed, well drained, 10 oz., and more.

Is Italian Spinach Dip suitable as vegetarian?

Yes, Italian Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Spinach Dip Recipe

Name: Italian Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Kraft Mayo Real Mayonnaise; 1 cup Knudsen Sour Cream or Breakstone's; 1 envelope Good Seasons Italian Salad Dressing Mix; 1 frozen chopped spinach thawed, well drained, 10 oz.; 1/2 cup red pepper Chopped, optional; 1 can water chestnuts drained, chopped, optional, 8 oz.; 1 inch round sourdough bread or serve hollowed-out

Try this homemade Italian Spinach Dip recipe the whole family will love. Made with Mayonnaise, Sour Cream, Italian Salad Dressing and red pepper. Easy s…

This Italian Spinach Dip relies on simple, everyday ingredients such as kraft mayo real mayonnaise and red pepper chopped, optional. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup Kraft Mayo Real Mayonnaise
1 cup Knudsen Sour Cream or Breakstone's
1 envelope Good Seasons Italian Salad Dressing Mix
1 frozen chopped spinach thawed, well drained, 10 oz.
1/2 cup red pepper Chopped, optional
1 can water chestnuts drained, chopped, optional, 8 oz.
1 inch round sourdough bread or serve hollowed-out

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Quick Info

Servings
4 servings
Calories
539 kcal
Category
Vegetarian

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