How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 cup Kraft Mayo Real Mayonnaise, 1 cup Knudsen Sour Cream or Breakstone's, 1 envelope Good Seasons Italian Salad Dressing Mix, 1 frozen chopped spinach thawed, well drained, 10 oz., and more.

Is Italian Spinach Dip suitable as vegetarian?

Yes, Italian Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Spinach Dip Recipe

Name: Italian Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Kraft Mayo Real Mayonnaise; 1 cup Knudsen Sour Cream or Breakstone's; 1 envelope Good Seasons Italian Salad Dressing Mix; 1 frozen chopped spinach thawed, well drained, 10 oz.; 1/2 cup red pepper Chopped, optional; 1 can water chestnuts drained, chopped, optional, 8 oz.; 1 inch round sourdough bread or serve hollowed-out

Italian Spinach Dip – a delicious recipe with Mayonnaise, Sour Cream, Italian Salad Dressing, red pepper, water chestnuts, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup Kraft Mayo Real Mayonnaise
1 cup Knudsen Sour Cream or Breakstone's
1 envelope Good Seasons Italian Salad Dressing Mix
1 frozen chopped spinach thawed, well drained, 10 oz.
1/2 cup red pepper Chopped, optional
1 can water chestnuts drained, chopped, optional, 8 oz.
1 inch round sourdough bread or serve hollowed-out

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Vegetarian

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Italian Spinach Dip

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