Eggplant Grill

1. 1

   Steam the eggplant for about 8 minutes or just until it begins to soften.

2. 2

   While the eggplant steams, push the garlic through a garlic press, into a small bowl.

3. 3

   Stir in the onions and oil until well mixed.

4. 4

   Arrange the eggplant slices in one layer or on baking sheet coated with no-stick spray.

5. 5

   Brush with half of the garlic mixture.

6. 6

   Broil about 5 inches from the heat for about 5 minutes or until the slices begin to turn golden.

7. 7

   Turn, brush with the remaining oil mixture and broil until golden brown.

8. 8

   Serve hot. Makes 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.