Italian Spaghettini

1. 1

   Prepare pasta according to package directions.

2. 2

   While pasta is cooking, in a large skillet melt the butter.

3. 3

   Add the tomatoes and garlic to the butter and saute for about 5 minutes Add the grated cheese and lightly smash the tomatoes with a potato masher.

4. 4

   Cook the tomato mixture til heated through.

5. 5

   When the pasta is done, drain and add it to the sauce and simmer for about another 3-5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.