Penne W/Ricotta & Asparagus

1. 1

   Bring large pot of water to boil,add salt

2. 2

   Add asparagus:cook until tender/firm(4min); lift out w/tongs

3. 3

   transfer to ice bath; cut into 1/4 slices,leaving tips intact

4. 4

   Bring water back to boil,add penne

5. 5

   Rub lrg serving bowl w/garlic

6. 6

   Add ricotta,olive oil & 1/4 cup of pasta cooking water;blend

7. 7

   When the pasta is done,drain it(reserving some water) and add it to the ricotta mixture.

8. 8

   Top w/asparagus and half the parmesan,then fold everything together.Season w/salt,adding reserved pasta water if needed.

9. 9

   Divide among 4 bowls and sprinkle with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.