Gnocchi Siciliano

1. 1

   Saute garlic in butter; remove garlic.

2. 2

   Blend in flour and salt and cook mixture on low heat until smooth and bubbly.

3. 3

   Remove from heat and slowly stir in broth and half and half.

4. 4

   Bring to boil over low heat, stirring constantly.

5. 5

   Serve over gnocchi which have been cooked according to package directions.

6. 6

   Sprinkle with Romano cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.