Italian Spaghetti Sauce

Name: Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/4 lb. ground pork; 2 cloves garlic, chopped; 2 bay leaves; 1/4 to 1/2 tsp. oregano; 2 cans tomato sauce; 1 (No. 2 1/2) can tomatoes; 1 can hot tomatoes; 1 small can mushrooms; salt and pepper to taste

Eats Now Editorial Team · 299 kcal · Pasta & Noodles

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Italian Spaghetti Sauce – a delicious recipe with ground beef, ground pork, garlic, bay leaves, oregano, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. ground beef
1/4 lb. ground pork
2 cloves garlic, chopped
2 bay leaves
1/4 to 1/2 tsp. oregano
2 cans tomato sauce
1 (No. 2 1/2) can tomatoes
1 can hot tomatoes
1 small can mushrooms
salt and pepper to taste

1
Have beef and pork ground together.
2
Slowly saute meat, onions, garlic and other seasonings until meat is tender.
3
Add remaining ingredients.
4
Simmer 4 to 5 hours.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/4 lb. ground pork, 2 cloves garlic, chopped, 2 bay leaves, and more.

Yes, Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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