How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Spaghetti Sauce?

You need 9 ingredients. The key ingredients include: 1 1/2 to 1 3/4 lb. lean ground beef, 2 (6 oz.) cans Contadina tomato paste, 2 (6 oz.) cans tomato sauce, 1 can tomato soup, and more.

Is Italian Spaghetti Sauce suitable as pasta & noodles?

Yes, Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti Sauce Recipe

Name: Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 1 3/4 lb. lean ground beef; 2 (6 oz.) cans Contadina tomato paste; 2 (6 oz.) cans tomato sauce; 1 can tomato soup; 1 (4 oz.) can mushroom stems and pieces; 1 1/2 tsp. pepper; 1 1/2 tsp. celery salt; 3/4 tsp. oregano; 2 medium onions, chopped

Italian Spaghetti Sauce – a delicious recipe with lean ground beef, tomato paste, tomato sauce, tomato soup, mushroom stems, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 to 1 3/4 lb. lean ground beef
2 (6 oz.) cans Contadina tomato paste
2 (6 oz.) cans tomato sauce
1 can tomato soup
1 (4 oz.) can mushroom stems and pieces
1 1/2 tsp. pepper
1 1/2 tsp. celery salt
3/4 tsp. oregano
2 medium onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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