Italian Spaghetti Sauce

Name: Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Italian sausage; 2 lb. ground beef; 1 large onion; 1 1/2 tsp. garlic powder; 1 tsp. oregano; 1 1/2 tsp. Italian spices; 3 large cans tomato puree; 3 Tbsp. Parmesan cheese; 1 Tbsp. sugar; salt and pepper to taste

Eats Now Editorial Team · 669 kcal · Pasta & Noodles

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Italian Spaghetti Sauce – a delicious recipe with Italian sausage, ground beef, onion, garlic powder, oregano, Italian spices. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. Italian sausage
2 lb. ground beef
1 large onion
1 1/2 tsp. garlic powder
1 tsp. oregano
1 1/2 tsp. Italian spices
3 large cans tomato puree
3 Tbsp. Parmesan cheese
1 Tbsp. sugar
salt and pepper to taste

1
Cut sausage into 2-inch pieces.
2
Brown sausage, meat and onion in small amount of oil.
3
Drain off excess oil.
4
Add puree and 3 cans water to pot.
5
Add garlic powder, oregano, Italian spices, sugar and cheese.
6
Salt and pepper to taste.
7
Cook slowly for 3 hours.
8
Serve on cooked spaghetti.
9
Sprinkle with extra cheese.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. Italian sausage, 2 lb. ground beef, 1 large onion, 1 1/2 tsp. garlic powder, and more.

Yes, Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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