Italian Spaghetti Pie Recipe

Name: Italian Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) KRAFT Spaghetti Classics Tangy Italian Spaghetti Dinner; 2 eggs, lightly beaten; 2 Tbsp. butter or margarine; 1/2 cup chopped green peppers; 1/3 cup chopped onions; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 lb. pork sausage; 1 can (6 oz.) tomato paste; 1 cup water; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Servings: persons

1
Cook Spaghetti as directed on package; drain.
2
Place in large bowl.
3
Add eggs and the Grated Parmesan Cheese; mix lightly.
4
Press onto bottom and up side of 10-inch pie plate to form shell.
5
Preheat oven to 350F.
6
Melt butter in large skillet.
7
Add peppers and onions; cook and stir until tender.
8
Remove from heat.
9
Stir in sour cream; spoon into spaghetti shell.
10
Set aside.
11
Brown sausage; drain.
12
Stir in the Herb-Spice Mix, tomato paste and water; simmer 10 min.
13
; stirring occasionally.
14
Spoon over the sour cream mixture.
15
Bake 25 min.
16
Top with mozzarella cheese; continue baking 5 to 10 min.
17
or until cheese is melted.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (8 oz.) KRAFT Spaghetti Classics Tangy Italian Spaghetti Dinner, 2 eggs, lightly beaten, 2 Tbsp. butter or margarine, 1/2 cup chopped green peppers, and more.

Yes, Italian Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Spaghetti Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions