Nancy's Pasta

1. 1

   Clean and trim the greens, and roughly chop, saving both the leaf and stems.

2. 2

   Cook the pasta, al dente, according to the manufacturers directions.

3. 3

   About 10 minutes before the pasta will be ready, heat the olive oil in a wok or deep frying pan over medium high until hot, and add the garlic, sauteing until its golden brown.

4. 4

   Add the chile flakes and top with the greens.

5. 5

   Let sit for about a minute, and then stir until the greens begin to wilt.

6. 6

   Add the sesame oil, soy and sri racha.

7. 7

   Stir to coat the greens, and then reduce the heat to simmer.

* Per serving · 4 servings · Values may vary.

No additional tips available.