Tomato Cream Pasta

1. 1

   Cook pasta and drain.

2. 2

   Cook onion, zucchini and garlic in oil 3 minutes.

3. 3

   Add meat and cook until browned.

4. 4

   Drain tomatoes, reserving liquid.

5. 5

   To meat add liquid; cook on high 5 minutes. Add cream; cook 8 minutes or until thickened, stirring frequently. Stir in tomatoes and pasta; heat through.

6. 6

   Serve with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.