Italian Spaghetti Recipe

Name: Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 teaspoon Worcestershire sauce; 2 eggs; 1 (4 ounce) package crackers, crushed; ¼ cup onion, minced; 1 tablespoon olive oil; 1 large onion, chopped; 4 garlic cloves, crushed; 1 teaspoon salt; ¼ teaspoon fresh ground pepper; 1 teaspoon chili powder; 2 teaspoons sugar; 2 teaspoons oregano; 1 teaspoon basil; ½ teaspoon thyme; 1 teaspoon rosemary; 2 (15 ounce) cans tomato sauce; 1 (28 ounce) can chopped tomatoes; 1 (16 ounce) package spaghetti noodles; 4 ounces parmesan cheese

Servings: persons

2 lbs ground beef
1 teaspoon Worcestershire sauce
2 eggs
1 (4 ounce) package crackers, crushed
¼ cup onion, minced
1 tablespoon olive oil
1 large onion, chopped
4 garlic cloves, crushed
1 teaspoon salt
¼ teaspoon fresh ground pepper
1 teaspoon chili powder
2 teaspoons sugar
2 teaspoons oregano
1 teaspoon basil
½ teaspoon thyme
1 teaspoon rosemary
2 (15 ounce) cans tomato sauce
1 (28 ounce) can chopped tomatoes
1 (16 ounce) package spaghetti noodles
4 ounces parmesan cheese

1
For meatballs mix together ground beef, Worcestershire sauce eggs, crackers and 1/4 c minced onions.
2
Shape into 1 inch balls and fry in large skillet until browned.
3
Remove from skillet and drain fat.
4
Begin cooking spaghetti noodles according to package directions.
5
In large skillet add olive oil onions and garlic, begin to simmer and add meatballs, tomato sauce, tomatoes and all spices.
6
Mix all ingredients together and to a simmer.
7
Cover and simmer for 10 minutes.
8
Drain noodles, pour sauce over and serve with fresh parmesan cheese over top.
9
Best with a fresh loaf of garlic bread and salad.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lbs ground beef, 1 teaspoon Worcestershire sauce, 2 eggs, 1 (4 ounce) package crackers, crushed, and more.

Yes, Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti

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