Chicken Penne Bake

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Grease a small baking dish, and bake the chicken 25-30 minutes or until it is no longer pink in the center.

3. 3

   Cut into bite-sized pieces, and then shred using a fork.

4. 4

   At the same time, cook the pasta according to package directions.

5. 5

   When finished cooking the pasta, add the spinach into the hot water with the pasta and stir just until the spinach wilts.

6. 6

   Then pour the pasta and spinach into a colander to strain.

7. 7

   Pour the tomato sauce into a large pot, and add the spices.

8. 8

   Simmer over low-medium heat.

9. 9

   Add in the shredded chicken and stir until well-combined.

10. 10

    In a large bowl, combine the chicken and pasta mixtures with half the mozzarella and Parmesan cheeses.

11. 11

    Pour into a greased 9x13 baking dish, and sprinkle with the other halves of the cheeses.

12. 12

    Bake 20 minutes or until heated through.

No additional tips available.