Italian Spaghetti

Name: Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground chuck; 1 1/2 lb. Italian sausage; 1 medium onion; 1 1/2 to 2 carrots; 1 celery stalk; 1 large (16 oz.) can tomato puree; 1 garlic clove; 3/4 c. fresh parsley; 1 tsp. oregano; 1/2 tsp. basil; 1 bay leaf

Eats Now Editorial Team · 89 kcal · Pasta & Noodles

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Italian Spaghetti – a delicious recipe with ground chuck, Italian sausage, onion, carrots, celery, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 lb. ground chuck
1 1/2 lb. Italian sausage
1 medium onion
1 1/2 to 2 carrots
1 celery stalk
1 large (16 oz.) can tomato puree
1 garlic clove
3/4 c. fresh parsley
1 tsp. oregano
1/2 tsp. basil
1 bay leaf

1
Chop onion, carrots and celery fine.
2
Crumble sausage and ground chuck together and brown.
3
Add onion, carrots and celery. Make a place in center of meat to put chopped garlic to allow to fry in grease.
4
Drain grease off meat.
5
Pour into slow cooker.
6
Add parsley, oregano, basil, bay leaf and tomato puree.
7
Add about 1/2 soup can of water.
8
Simmer 2 to 4 hours.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. ground chuck, 1 1/2 lb. Italian sausage, 1 medium onion, 1 1/2 to 2 carrots, and more.

Yes, Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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