How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Spaghetti?

You need 10 ingredients. The key ingredients include: 2 lb. ham ground chuck, sprinkle of oregano or salt and pepper, 3 c. canned tomatoes, 1 c. tomato sauce (6 or 8 oz. can), and more.

Is Italian Spaghetti suitable as pasta & noodles?

Yes, Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti Recipe

Name: Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ham ground chuck; sprinkle of oregano or salt and pepper; 3 c. canned tomatoes; 1 c. tomato sauce (6 or 8 oz. can); 1 medium onion, chopped fine; 1/2 tsp. oregano; 1/4 tsp. salt; 1/8 tsp. black pepper; 7 oz. pkg. spaghetti; 1 Tbsp. butter or margarine

Try this homemade Italian Spaghetti recipe the whole family will love. Made with ham ground chuck, oregano, tomatoes and tomato sauce. Easy step-by-step…

This Italian Spaghetti relies on simple, everyday ingredients such as ham ground chuck, canned tomatoes, medium onion, chopped fine and oregano. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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