How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Soup With Vegetables?

You need 11 ingredients. The key ingredients include: 1 lb. bulk Italian sweet sausage, 2 c. chopped onion, 3 garlic cloves, chopped, 7 c. water, and more.

Is Italian Soup With Vegetables suitable as soups & stews?

Yes, Italian Soup With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Soup With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Soup With Vegetables Recipe

Name: Italian Soup With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk Italian sweet sausage; 2 c. chopped onion; 3 garlic cloves, chopped; 7 c. water; 4 medium carrots, sliced; 1 (28 oz.) can undrained tomatoes and cut up in pieces; 2 Tbsp. instant bouillon or 6 beef or chicken cubes; 1 tsp. Italian seasoning; 1/4 tsp. pepper; 1 1/2 c. chopped zucchini; 1 c. uncooked rotini or elbow macaroni

Warm up with this hearty Italian Soup With Vegetables recipe. Made with Italian sweet sausage, onion, garlic and water. Easy step-by-step instructions i…

This Italian Soup With Vegetables relies on simple, everyday ingredients such as bulk italian sweet sausage, chopped onion, garlic cloves, chopped and water. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Soup With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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